Preheat the oven to 350. See more ideas about cupcake cakes, cupcake recipes, desserts. Add to cupcake pan and bake. Allow to cool completely. unsalted butter, maraschino cherries, cool whip, powdered sugar and 8 more. oil, sweetened condensed milk, sour cream, yellow cake mix, pineapple juice and 8 more. Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Pour batter into the muffin cups, filling them to the top; do not overfill. Add the eggs one at a time, beating well after each addition. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium speed until lightened and creamy. These cupcakes start with a Duncan Hines Pineapple cake mix, spruced up with some real pineapple, iced with a coconut buttercream, and topped with a little pineapple and cherry. Cool on rack 10-15 minutes, then invert on to rack to cool completely. Mix. Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. ///. Bake for 25 to 30 minutes. ⅓ cup vegetable oil. Spray 13x9-inch glass baking dish with baking spray. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean from the center. Your daily values may be higher or lower depending on your. Mix dry cake mix, pineapple with juice, egg and coconut until combine. Frosting: 1 cup butter, softened, 1 1/2-2 lbs powdered sugar, 1/4 cup Malibu Rum, 1 tbsp vanilla, (add 1 tbsp coconut extract, if desired), mix to desired consistency. In a medium mixing bowl beat the butter and sugar together until light and fluffy, then add the eggs one at a time, beating as you go. Cupcakes. 25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme) 1 ⅓ cups pineapple juice. Frosting: 1/2. make every occasion special. Steps: Heat oven to 325°F (for all pans). Pour batter into the greased pan. Strain juice from canned pineapple. —Edna Perry, Rice, Texas. Bite-Sized Pineapple Upside Down Cupcakes Duncan Hines. Bacardi Rum, pudding mix, white cake mix, flaked coconut, sprite and 6 more. Preheat the oven to 325 degrees. Plum Kuchen 83. 6. Preheat oven to 350°F. Add the powdered sugar, one cup at a time, and beat to combine. Combine pudding mix, milk, and run extract, and whisk for 1-2 minutes. 1 / 2 cup Land O Lakes® Butter, softened . Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes. Beat on high for 3 minutes. Instructions. Fold in pineapple. 2. Suprise Inside Cupcakes; Spooky Cupcake; Ravishing Red Velvet Cupcake; Boo Berry Surprise; Wiggly-Giggly Halloween Cupcakes - Low Sugar Too! Spidey Cakes; Easter Basket; The Story of Two Easter Bunnies and the Lost Carrot; Duncan Hines Easter Basket and Egg Nest Cupcakes; Easter Cupcakes; Ducan Hines Smarties Cupcakes; Lemon. Vegan Christmas Tree Cupcakes Namely Marly. pineapple, coconut flakes, pineapple juice, rum extract, coconut cream and 1 more. Preheat oven to 350°F. Spoon into 24 greased muffin cups. Remove and cool. These piña colada cupcakes have the perfect combination of flavors, and a light and tender crumb. You'll want to bookmark these recipes for coconut cake made with cake mix. 3K views, 252 likes, 26 loves, 22 comments, 132 shares, Facebook Watch Videos from Duncan Hines: Pretty please! Take these Piña Colada Cupcakes to a sunny soiree. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes our clean. Invert cupcake pan on the cooling rack. Hide Step Photos. Pineapple and Pecan Cake 82. Preheat oven to 350°. 4. Pina Colada Cake (Pineapple Coconut Cake) Mom on Time Out. Add in vanilla. Do your cupcakes a favor and supersize the flavor! Our irresistible cupcake recipes open the oven door to a tasty variety of flavors and frostings that really up your cupcake game. Duncan Hines Cake Mix, flaked coconut, xanthan gum,. 25oz can of Delmonte Pineapple Tidbits strained (reserve juice) 1 1/3 C plus 1 tsp: Pineapple Juice, (from canned pineapple above)Instructions. Set aside. Add coconut, nuts and maraschino cherries for a dessert that will knock your socks off. President Andrew Jackson's Favorite Blackberry Jam Cake 84. oil, sweetened condensed milk, sour cream, yellow cake mix, pineapple juice and 8 more. Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Instructions. AugustIn a small or medium mixing bowl, beat cream cheese, vanilla extract and butter with an electric mixer. Ingredients. In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle. Preheat oven to 350ºF. Pina Colada Sheet Cake Gonna Want Seconds. Pina Colada Earthquake Cake Can't Stay Out of the Kitchen. Bake for 14-16 minutes, or until cupcakes are solid. 1 1 / 2 cups all-purpose flour . In a large bowl whisk together sugar, oil, coconut extract and egg until smooth. Toast coconut in 350° oven (or toaster oven) until lightly brown, about 5 minutes. Bake in the preheated oven until a toothpick inserted into the center of. Vegan Christmas Tree Cupcakes Namely Marly. In a large bowl, mix cake mix, crushed pineapple and it's juice, 1/2 cup coconut, and 2-3 tablespoons dark rum until well combined. Using a hand or stand mixer with the paddle attachment, mix the melted butter, coconut milk, egg whites, coconut extract, and cake mix on medium speed for 2 minutes. Pina Colada Cupcakes; Cherry Cupcakes; Birds Nest Cupcakes; Beach Cupcakes; BBQ Grill Cupcakes; Bacon Cream Cheese Cupcakes; Tennis Cupcakes; Hanukkah. Add 2 tablespoons granulated sugar and bring to a boil over medium heat. Cream butter with sugar and brown sugar in a bowl. 2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting. Some of the brown sugar and pineapple might stay behind. Combine cake mix, coconut milk, egg whites, and olive oil in large bowl. 25 ounce) package white cake mix with pudding (such as Duncan Hines®) 1 cup water ⅓ cup vegetable oil 3 large egg whites 1. pina colada mix, cool whip, vanilla, yellow cake mix, sweetened condensed milk and 9 more Banana Split Dessert Country Whispers butter, vanilla, graham cracker crumbs, powdered sugar, bananas and 6 moreAdd 2 tablespoons filling in the middle. Vegan Dulce De Leche Cupcakes with a Sprinkle of Salt Duncan Hines. Add the granulated sugar, and beat until fluffy, about 4 minutes. Aug 9, 2015 - Pina Colada Cupcakes: Cupcakes: 1 box Duncan Hines Signature Pineapple Cake Mix, follow package directions, but replace the water with Malibu Rum. Preheat oven to 350°F/ 177°C, line a cupcake pan with cupcake liners, set aside. 1. Mar 30, 2015 - Under the Table and DreamingPop Rocks Cupcakes; Pina Colada Cupcakes; No Bake Chocolate Fudge; Luscious Lemon Blueberry Cake; Lemon Poke Cake; Harvest Apple Spice Cake; Hamburger Cake; Chocolate Waffles; Frosting "Ice Cream" Eyeball Cake Balls; Deep Dish Apple Crisp; Dark Chocolate Caramel Brownie Gems; Silver Lining Cake Trifle; Cinnamon Bread; Cherry. This is the pattern of food writer Jane Dunn’s debut cookbook, named after her blog, Jane’s Patisserie. Use a toothpick to check the cupcake to ensure they are baked fully. Pina Colada Cupcakes. Pina Colada Angel Food Cake. Total Time: 40 minutes minutes. In a large mixing bowl, whisk together cake mix and pudding mix. You will need a few other ingredients, such as canola oil,. degree preheated oven for 15 minutes or when the center of the. Add in sugar and rum flavoring, beating until fluffy. Put the pan in the oven and bake for 18-20 minutes until the toothpick comes out clean. Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. milk and 4 more. PINA COLADA CUPCAKES Categories: Cupcakes Nb persons: 24 Yield: Preparation time: Total time:. In a large mixing bowl add dry cake mix and dry pudding powder. Directions. Spread cake mixture over top of the white vanilla chips. Bake at 350 degrees F for approximately 15-18 minutes or until a toothpick inserted into a cupcake, comes out clean. This looks amazing. Bacardi Pina Colada Cake CDKitchen. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish. Preheat the oven to 350 degrees F (175 degrees C). In the bowl of an electric mixer, beat together the butter and sugar. If you're a fan of the drink, you're sure to love these Pina Colada Cupcakes made with coconut rum, pineapples and cherries. Mix on low speed until well combined. Preheat oven to 350°F (177°C). dark rum, crushed pineapple, sweetened shredded coconut, cherries and 3 more. Aug 9, 2015 - Pina Colada Cupcakes: Cupcakes: 1 box Duncan Hines Signature Pineapple Cake Mix, follow package directions, but replace the water with Malibu Rum. Let the pan cool on a cooling rack for about 5 minutes. Preheat oven to 350 degrees. Fill each cupcake wrapper about 3/4 full. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Step 1: Add melted butter, cake mix, and eggs to a large bowl. Preheat oven to 350°. Beat with an electric mixer at medium speed for 2 minutes. 2. Instructions Make the cupcakes. Line a 12-cup muffin tin with paper liners. In a medium bowl, add the cake mix, crushed pineapple and juice, vegetable oil, and eggs. Pumpkin Spice Cupcakes With Cream Cheese Frosting 88. Cool and apply frosting: Cool the cupcakes completely before frosting. Bake for 50 to 55 minutes. Preheat the oven to 350 degrees. Run a knife along the inside edge. Fill two eight inch cake pans that have been greased and floured. Whisk flour, baking powder, baking soda, and salt together in a medium bowl. In another bowl, add the buttermilk, vegetable oil, vanilla extract, and coconut extract. Mix until just combined. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom. Pumpkin Spice Cupcakes With Cream Cheese Frosting 88. Preheat oven to 350°F. Directions. Makes 24 servings Pineapple and coconut cupcakes are frosted and decorated with coconut flakes, pineapple, and a cherry for a sweet. Add a pineapple wedge to each cupcake. 5. PREPARATIONS. Beat 4 minutes at med. Cupcakes. Fill to three fourths full (one ice cream scoop). In a small mixing bowl, mix together the rum, coconut cream, pineapple with its juice, and vanilla. Can’t make it to the beach? We turned everyone’s favorite shoreside cocktail into a cupcake! Every ingredient makes these cupcakes great—from the Duncan Hines Signature Pineapple Supreme Cake Mix to flaky coconut and maraschino cherries—but the paper umbrellas add an extra-adorable touch. Angel Strawberry Bavarian Cake Duncan Hines. Grab two mixing bowls. 1. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Fold in 1 and 1/2 cups toasted pecans. Serves 8-10. dulce de leche, canola oil, cake batter, unsweetened coconut milk and 17 more. Place paper liners in 24 muffin cups. For Frosting: With hand or stand mixer cream together the cream cheese and butter. Pina Colada Dump Cake Cobbler is a fantastic dessert that combines the best of cobbler but as a Dump Cake. Shark Cupcakes 90. Pistachio Ambrosia Cupcakes Just a Pinch. Spread whipped topping over cake. Preheat oven according to instructions on cake mix box. Keď sú k dispozícii výsledky automatického dokončovania, prezrite si ich pomocou šípok nahor a nadol a stlačením klávesu Enter vyberte požadovaný výsledok. Pumpkin Pie Blondies 87. Vegan Christmas Tree Cupcakes Namely Marly. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour the pudding mixture over the cake, trying to fill the holes. Stir in pineapple, milk, and 1/4 cup brandy. Pineapple Upside Down Cake from DOLE 81. Sprinkle the coconut on the top. Combine cake mix, butter, and one egg in a large bowl until well mixed. Directions Step one. Courtesy. Transfer 1/4 cup of the pineapple juice to a small saucepan (reserve the remaining for another use). last updated September 02, 2022. Bake for 15. Find the products you need to make deliciously sweet desserts. and drained. Allow cake to cool before adding the next layer. See more ideas about cupcake cakes, cupcake recipes, boozy cupcakes. Pumpkin Pie Blondies 87. Remove from oven and allow to cool. Transfer to the prepared baking dish. Pineapple and coconut are the stars of these decadent bars. From duncanhines. Beat until smooth. pineapple juice, large eggs, vegetable oil, unsalted butter, butter cake mix and 2 moreAdd the confectioners’ sugar 1 cup at a time, beating on low at first then increasing to high speed. Refrigerate. While cooling you can prepare your buttercream. Duncan Hines Cake Mix, grated orange peel, whipping. Make The Frosting: Beat together the cream cheese and butter for 2-3 minutes, or until smooth and fluffy. Combine cake mix, coconut milk, egg whites, and olive oil in large bowl. We would like to show you a description here but the site won’t allow us. Cool. Whisk together until creamy and light in texture and colour. Place 18 paper liners in muffin pan(s). 1 pkg (15. Spiced Pumpkin Cupcakes McCormick. Mix pineapple cake mix, pineapple juice, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Stir in coconut and pineapple. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Preheat the oven to 350`F. Fill the cupcake liners 2/3 full and bake. Using a standing mixer, beat the cake mix, whole milk, eggs, and oil. In a large mixing bowl add the butter, sugar, and using a handheld mixer, mix until light and fluffy, about 2 minutes. Add vanilla, mayo and cocoa. See ingredients, nutrition, and other product information here. Featured Brand: DUNCAN HINES. Add the butter and mix until the mixture resembles coarse crumbs. Preheat the oven to 350 degrees F (175 degrees C). Beat at medium speed for two minutes. Pineapple Cupcakes 1 Duncan Hines Pineapple Cake Mix 2/3 Cup Pineapple Juice (From Can 20oz. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. 1 / 2 teaspoon baking powder . Preheat oven to 350°F. On low speed, mix in the oil and vanilla until blended. Line cupcake tin with paper liners and set aside. In a bowl, sift together the flour, baking powder and salt, nutmeg, cinnamon. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside. Prepare muffin pans with baking cups. 5. Bake in a 350 F. whole milk, vanilla, rum extract, vegetable oil, cream of coconut and 7 more. Grease the 13 x 9-inch pan. Whip up a deliciously decadent coconut dessert with Dolly Parton's Coconut Flavored Cake Mix from Duncan Hines ®! You can create one of Dolly's favorite recipes, which is featured on the box,. Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. Step 2. Bake the cake according to package directions using a 9x13-inch baking pan. Lightly grease the bottom and sides of a 9x13-inch baking pan. Directions. Stir together 2-1/2 cups pineapple, sugar and coconut extract in baking dish; spread across bottom of dish. Let sit for 15-20 minutes to soften. Set the cupcake tops aside. Set aside to. Add cream cheese and mix until well combined. Use an electric mixer to make the frosting. Frosting: 1 cup butter, softened, 1 1/2-2 lbs powdered sugar, 1/4 cup Malibu Rum, 1 tbsp vanilla, (add 1 tbsp coconut extract, if desired), mix to desired consistency. Whisk the flour, baking powder and salt in a medium bowl. President Andrew Jackson's Favorite Blackberry Jam Cake 84. Spray two 8-inch round pans with baking spray. add the wet ingredients. I use this as a first step in many of my recipes because I LOVE the texture it creates. 3. Melt butter and cream cheese over low to medium heat in small saucepan. Whisk together until creamy and light in texture and colour. In a bowl, sift together the flour, baking powder and salt, nutmeg, cinnamon. Add the vanilla and oil, and beat 2 minutes. Bake at 350 for 24 min. Line a cupcake pan with 24 cupcake liners. This recipe can be whipped up in five minutes so it. Creating sweet moments every day. In large bowl, stir together cake mix and pineapple. Preheat the oven to 350°. frozen whipped topping, sour cream, water, butter, powdered sugar and 16 more1976: Easy Banana Pudding. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy. Preheat oven and spray a 9×13 baking dish with baking spray . Oven should be pre heated to 325 degrees. In a small saucepan over medium heat, add 2 cups Pink Champagne and simmer until it is reduced to 1 cup liquid, about 6-8 minutes. Process, covered, until smooth. Stir in pineapple, and. Best Vanilla Flavor: Duncan Hines Classic White Cake Mix. Chill thoroughly then garnish. On low speed, beat cake mix with milk, eggs, and butter until blended, about 30 seconds; on medium, beat until fluffy, 2 minutes. non-dairy whipped topping, mint leaves, boiling water, strawberries and 3 more. coconut, coconut, cool whip, white cake mix, vanilla pudding mix and 1 more. Topped with cool whip and coconut! 4. Pineapple, Coconut and rum - it's all here!Once the batter is mixed, gently add in the coconut flakes. Step 3: Spoon just a little more then 3 Tbsp. Pour into the prepared 9x13 pan. Line a 12-count muffin pan with cupcake liners. Article International Food Recipes for Advanced Culinary Adventures International Food Recipes for Advanced Culinary AdventuresSpray a 12 cup bundt pan with nonstick spray. Boxed cake mix – white or yellow cake mix works. Line 24 muffin cups with paper liners. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Mix in eggs. Make the cake batter: In a large bowl, beat cake mix, eggs, milk, softened butter, and vanilla on low speed for 30 seconds. Add the vanilla and almond extracts and mix until combined. Bake 20 to 25 minutes. Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour. speed of electric mixer. Whisk together dry ingredients, whisk together wet ingredients, and then combine the two. In a 2-qt. Here’s a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Bake for 50-55 minutes. Directions Step one. Preheat oven to 350°F. Store in refrigerator. Duncan Hines Devils Food Cake Mix, dark chocolate chips, milk chocolate chips and 3 more. Place paper baking cup in each of 24 regular-size muffin cups. Baking powder, baking soda, your essentials. To make the frosting, blend butter and brown sugar until creamy and fluffy. Mix in mix master on medium speed. Pour batter in a greased and floured loaf pan (Dimensions: 9×5). ) Whisk them together until evenly combined. Divide batter evenly into 4 bowls, about 1 cup each. Beat in eggs one at a time. Gluten Free Pineapple Upside-Down Cake What the Fork Food Blog. ca. Courtesy. Conagra Brands, Inc. Spread over top of cooled cake. Blend cake mix, water, oil and eggs in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Line 24 muffin cups with foil liners. butter, egg, pure vanilla extract, light brown sugar, maraschino cherries and 12 more. Prepare cake mix according to box directions for 9×13 glass baking dish. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Then stir in the sour cream. Preheat the oven to 350 degrees. Add vanilla extract and pineapple juice and continue to mix. 5. For the cupcakes: Combine both ingredients in large bowl and mix on medium speed with electric mixer. Preheat the oven to 350°. on top of each cake, distributing evenly between the 12 cupcakes. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Pour into a piping bag and pipe out pineapple-leaf shapes. Directions Step one. Combine cake mix, coconut milk, egg whites, and olive oil in large bowl. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners. Ingredients. The act of creaming sugar and butter together leads to light and fluffy cupcakes. Bake until an inserted toothpick comes out clean. Instructions. Sift the cake flour with the sugar, baking powder, and salt. Bake cake according to directions in 9x13" baking dish or bundt pan. Mix cake mixes together according to box instructions. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand mixer, beat the butter and sugar on medium-high speed until light and fluffy, about 4-5 minutes. The crushed pineapple, marshmallow creme, and whipped topping combined for the frosting create a light yet creamy element to offset the cake’s sweetness. 3 large egg whites. Bake up something epic with these EPIC baking kits! Our kits include a baking kit, sprinkles, and frosting to create a fun and easy baking experience. Piña Colada Cupcakes. See ingredients, nutrition, and other product information here. Shark Cupcakes 90. Slowly add the confectioners’ sugar, adding ½ to 1 cup at a time. Step 1. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. In a large mixing bowl, add the butter, sugar, and using a handheld or stand mixer, mix until light and fluffy, about 2 minutes. Preheat oven to 350°F. Te la recomi. Allow to cool. Taste. Grease and flour two 9-inch round cake pans. Mix quickly. Preheat oven to 350°F. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes. 23-ene-2020 - Explora el tablero de Aida Jimenez "alcoholic cakes" en Pinterest. Steps: Heat oven to 325°F (for all pans). In a separate bowl whisk together the flour, baking powder and salt. Then add remaining ingredients. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Fill with frosting and set aside. In a large bowl, whisk eggs, juice, oil, milk and extract until well blended. In a separate bowl, whisk together cream of coconut, sweetened condensed milk and pineapple juice. Set aside. You’ll have enough batter for 15 cupcakes, so line a standard 12-cup muffin pan and then a second one with 3 more cupcake liners. Dip tops of cupcakes into toasted coconut. Sprinkle with a little sugar. Add whole eggs and egg whites, 1 at a time, beating well after each addition, until combined well. Pumpkin Oat Bars 86. First, they drizzle a circle of honey onto the parchment, approximately the size of a pineapple ring. I hope you enjoy! 💕Steps: In a large mixing bowl, add eggs, oil, 7 up and mix until smooth. Using a stand or electric hand mixer, combine cake mix, butter, eggs, 1/4 C reserved juice, and 1/4 C Rum, beat at low speed to combine. Preheat the oven to 350 F. Pretty Cake Pops 85. Frosting: 1 cup butter, softened, 1 1/2-2 lbs powdered sugar, 1/4 cup Malibu Rum, 1 tbsp vanilla, (add 1 tbsp coconut extract, if desired), mix to desired consistency. Combine pudding mix with confectioners' sugar in a separate. Fill cupcakes 2/3 full. 3 eggs. Use baking cups for cupcakes. Sprinkle cake mix evenly over pineapple mixture. Preheat oven to 325°F. (39) Write a review. Your email address will not be published. Place paper baking cup in each of 24 regular-size muffin cups. Can Of Pineapple Slices 1/3 Cup Milk 1/2 Cup Sour Cream 4 Eggs 1 Cup Small Pineapple Chunks (Cut. To assemble, place 1 cake layer on a serving plate; spread with half of the preserves.